Do you love Asian food as much as I do? Great, as I just published an article on Malaysian food on Bootsnall.
Malaysian cuisine is a melange of Asian Pacific, Chinese and Indian ethnic tastes: saucy chicken cuts, vegetarian food, a plethora of rice dishes, all sorts of steamed and barbequed fish, and a paradise of noodles. It is probably because of such an intricate variety – obvious reflection of the country’s diverse ethnic mélange – that most visitors may have a problem choosing what they like best, or what they should try first.
Read my article, and rest assured next time you visit Malaysia you won’t have to thumb trough that heavy and useless Lonely Planet guidebook!!