I have recently participated to World Nomads Travel Writing Scholarship 2013: a chance to fly to Beijing and join the Rough Guide‘s staff to contribute to the monstrously famous Rough Guide China‘s update. Indeed, a very nice opportunity to learn more about the travel writing craft and its industry.
And I have LOST Well, I cheer myself up by thinking that we can’t always get what we want, first. And second, going back to grey, smelly and ultra technological Beijing was not really my favorite cup of tea. Anyways, congratulations to the winner – he really has nailed down a great submission, I reckon – and I will spare my piece for my readers. Comments are welcome.
Between the chopsticks and her heart
by Marco Ferrarese
“C’mon, try it.”
They floated in a thick, dark sauce. The nails had been cut off, but the rest of each finger stared back at me without eyes from the plastic plate, livid in vinegar. Truncated joints just below the feathers’ line. As I kept staring at my prospective dinner, I wondered how low a man can go to impress a pretty girl.
“So, will you try one?”
Her eyes were inquisitive windows open on her world. A slot machine of emotions tilted inside of her head, trying to spit out the appropriate row of words to describe me as delusional. When she invited me out to try some of the best street food in Penang, she probably trusted me to be a different, more interesting date.
In Italy, chicken feet are not popular. They are not food. They don’t even appear at the poultry meat section, unless you buy a freshly slaughtered chicken. They get cut and thrown away as trash.
As I approached the soft, darkly simmered meat with chopsticks, my mother’s voice came abruptly in from a lost corner of my memory lane.
“During the War,” she whispered, “your grandmother’s family used to eat them.”
I had to trust her. They couldn’t be so terrible, after all.
I looked at my companion against a backdrop of sizzling pans and rugged Chinese limbs rotating in and out of steamy pots. Her attention was completely fixed on my next move, keeping the final verdict tightly squeezed behind stretched lips. My idea of a romantic after-dinner stroll at the seaside was suspended between the plastic extension of my right thumb and index fingers, a soy-sogged poultry mutilation, and her candid foreign perfection.
I finally plucked it.
The virgin taste of tender melting slime in my mouth slightly surprised me as I found a bunch of tiny bones between my teeth.
“Spit them out on the table, it is ok,” she instructed me gently, savoring her relief at not having chosen a cultural idiot as a prospective boyfriend. I unleashed an awkward garter belt of unexploded chicken bones against the orange plastic of the table without injuring anyone.
“Good. Not many foreigners agree to try. Was it so bad, after all?”
The delusion had vanished from her face.
Shaking my head, I realized I just had my jackpot: a row of three Sevens, straight from the deep of her heart, started to fill the coin hopper that was standing empty between us until a minute before.